D Maris Bay in Turkey is hosting Lorenzo di Gravio, the executive chef of the Michelin-starred Assaje restaurant in Rome from 23 August to 1 September as part of an exclusive dining pop-up experience.
The renowned chef will bring his refined flavours to the D Maris Kitchen – located at Bay Beach, the longest beach of D Maris Bay – with menus consisting of authentic dishes, cooked with his unique techniques and paired with a fine wine selection while lively Mediterranean rhythms accompany guests’ culinary experience.
The lunch menu includes dishes such as tuna tartare with mozzarella cream, homemade gnocchi with mussels and linguine with clams. Meanwhile, the dinner service features delicacies such as watermelon carpaccio and leer fish marinated in tomato juice.
D Maris Bay, nestled in the nature of the Datça Peninsula, offers exclusive culinary experiences with authentic flavours from Turkish and international cuisines.
Guests who wish to discover Lorenzo di Gravio’s exclusive menus during their stay can book this one-time dining experience by contacting D Maris Kitchen directly.
