Malmaison is bringing together two of its most popular dining concepts, Chez Mal and Sora, for a limited-time menu celebrating the best of Japanese and steakhouse cuisine.

Rolling out across all 18 Malmaison hotels until 30 September 2026, the exclusive Sora at Chez Mal menu combines signature dishes from both brands to create a unique dining experience inspired by the bold flavours of Japan and the classic French brasserie heritage of Chez Mal.

Following the success of Sora at Malmaison York, Manchester Deansgate and its summer takeover in Brighton, guests nationwide will now have the opportunity to experience a specially curated menu featuring premium cuts cooked over traditional Japanese Binchō-tan charcoal, alongside expertly crafted sushi, sashimi and signature cocktails.

Designed to showcase the best of both worlds, the menu pairs Chez Mal favourites with Sora’s standout Japanese creations, including fresh tuna sashimi, tiger prawn nigiri and a selection of contemporary small plates.

“Bringing together Sora and Chez Mal perfectly reflects Malmaison’s approach to hospitality, where we dare to do things differently, by taking familiar favourites and giving them an unexpected twist,” says Craig Robson, Food & Beverage Director at Malmaison.

“Chez Mal has built its reputation on serving exceptional steaks and brasserie classics, while Sora has developed a loyal following for its fresh sushi and contemporary Japanese dishes,” adds John Woodward, Chef Director at Malmaison. “The Sora at Chez Mal menu celebrates both identities. Guests can enjoy premium steaks grilled over authentic Japanese Binchō-tan charcoal alongside sushi favourites such as tuna sashimi and tiger prawn nigiri, complemented by our signature cocktails and desserts.It’s a menu that combines craftsmanship, quality ingredients and bold flavours, creating something truly special for summer.”