London hotel Meliá White House, part of Meliá Hotels International, has unveiled a new Supper Club series, the first of which will be hosted by Oliver Proudlock. 

TV personality and co-founder of organic wine brand, Quatre Vin, Proudlock will host the first dinner in June at the hotel’s Mediterranean-inspired Arado Restaurant. 

Guests will dine on a curated three-course menu, paired with Quatre Vin wine. Proudlock will be on hand throughout the evening alongside co-founder Elliot Awin to tell the story of the brand and lead a wine tasting session. The wines are organically farmed, vegan-friendly and made at a family-run winery in the heart of Provence – crafted with a sustainable ethos that mirrors that of Meliá Hotels International. 

The cuisine at the Supper Club event will showcase the best of local and independent producers, with a seasonal theme running through the dishes.