Patmos Aktis Suites & Spa has launched new menus at its two waterfront restaurants and all-day beach bar.

Mediterranean-inspired restaurant Cielo e Mare has revamped its culinary offering. Designed by Executive Chef Nicos Constantinou, a new degustation menu offers signature dishes, with an innovative blend of Italian flavours and Mediterranean influences. All raw ingredients are sourced locally, originating from the Dodecanese islands, and fresh seasonal products are perfectly paired with a variety of local and international wine labels. Guests can expect dishes like Shrimp Tostada, Beetroot and Goat Salad, Red Mullet Bouillabaisse and Lamb served with Potato Souffle, and the island favourite, freshly caught Aegean Seabass with Lemon Beurre Blanc. End on a sweet note with rich Chocolate Espresso Truffles.

The resort’s traditional taverna, Plefsis, now serves up authentic Greek recipes and flavour-packed dishes such as Marinated Anchovies and Smoked Mackerel, Fried Zucchini Sticks, an array of freshly caught fish, local favourite Grilled Octopus and Shrimps cooked in a zesty Tomato and Feta Cheese Sauce. There dessert menu also includes traditional Semolina Custard Cream Filo Pie with Cinnamon and Powder Sugar, Orange Pie with Vanilla Ice Cream and a seasonal Fruit Salad with fresh Greek Honey and Yogurt.

With direct access to the beach, all-day beach bar Patmos Aktis offers snacks and small plates, from colourful Greek Salads to freshly baked Pizzas, can be enjoyed from the comfort of plush sun loungers, washed down with refreshing cocktails and array of wines.