Richard Sandoval Hospitality (RSH) has unveiled its 2026 Día de los Muertos campaign, The Golden Sun, featuring a cocktail menu inspired by the sun, ancestral ingredients and the tradition of honouring loved ones.

The Golden Sun Beverage Collection will be available at participating venues across RSH’s wider portfolio, which includes hotel dining destinations such as La Hacienda at Fairmont Scottsdale Princess in Arizona and Toro at The St Regis Kanai Resort in Riviera Maya, Mexico.

The menu features cocktails inspired by the phases of the sun, tracing the arc of a full day that can be experienced in a single sitting or across multiple visits.

The Elote Mezcalita combines smoky mezcal with bright lime, tamarind, Nixta corn liqueur and totomoxtle salt, finished with charred baby corn.

Sol blends sparkling wine, pomegranate liqueur, marigold syrup and mango purée, balanced with a dash of orange bitters.

The Pan de Muerto Mocktail combines pumpkin purée, orange blossom, cookie butter syrup and chamomile tea in a velvety, alcohol-free serve.