Globetrotting mixologist Nico de Soto is teaming up with the Ritz-Carlton, Langkawi to launch an exclusive cocktail menu.
The Parisian responsible for cult Paris speakeasy Danico, #49 on The World’s 50 best Bars 2024, and New York-based Mace, #71 on The World’s 500 Best Bars 2023, is presenting a collection of four new cocktails inspired by the local ingredients, beauty, folklore and legends of Malaysia. The selection will be available exclusively at the hotel’s Horizon bar until the end of 2025.
Incorporating botanicals from the resort’s own Nibong Garden and in a flavoursome ode to the region, the new serves includes:
Pandan Celebrations – an aromatic blend of fresh pandam from the garden, Planteray 3 Stars Rum, Salted Pandan Syrup, fresh Lime, and Nico’s special Agar Agar Pandan Lapis, this is a celebration of one of Malaysia’s most beloved herbs.
Mat Raya Fizz – Named after the fabled giant who was transformed into Langkawi’s tallest mountain, Gunung Raya, this refreshing concoction blends kaffir lime-infused Citadelle Jardin d’Été gin, Nisan Kerek (palm sugar) from Langkawi, lemongrass, Thai basil, lemon, egg white, soda, and is garnished with fresh Pegaga. The perfect accompanitment to the resort’s vistas.
Mat Cincang Airmail – A Langkawi twist on the classic Airmail, local Tualang (stingless bee) honey melds with smooth brown butter washed Planteray Barbados Rum, with lighter notes coming from fresh lemon and Champagne.
Gedembai Negroni- An enchanting creature, Langkawi’s legends say Gedembai had the power to transform anything with a single word. This tipple blends sweet and bitter elements, with Citadelle Gin, Campari, Sweet Vermouth, jackfruit, the signature coffee beans of The Ritz-Carlton, Langkawi and a little Thai chili for a kick.
