The award-winning LPM Restaurant & Bar has made its debut in Cyprus, just in time for summer. 

The company has launched its new venue at the beachfront hotel Parklane, a Luxury  Collection Resort & Spa, in Limassol. The move is part of a new partnership with the luxury hospitality and real estate owner MHV Mediterranean Hospitality Venture Limited.

“Getting closer to our roots with our first Mediterranean location, we are looking forward to  this new addition to the LPM family,” said Nicolas Budzynski, LPM Restaurant & Bar’s Global Operations Director. “Like every LPM, this one will have its own characteristics. It has  also been the opportunity for us to make an evolution of the brand with a unique outdoor seafront  location to fully enjoy the Cyprus extended summer season.” He added: “We can’t wait to open and welcome existing and new guests to share a Tomatini (or  two).”

The newest addition to the LPM portfolio will feature a Mediterranean menu inspired by the coastal region of French Riviera, spotlighting fresh ingredients complemented by an original cocktail offering. The venue comprises a minimal interior dining  space featuring wood and marble accents, extending into a chic lounge-style space outdoors.  

“The addition of LPM to our culinary portfolio will play a significant role in further enhancing the resort’s reputation as a premium gastronomy hub,” said Louisa Ioannidou, General Manager, Parklane. “We look  forward to welcoming guests to enjoy the exceptional menu and exclusive ambience of this soon-to-be  landmark hotspot for dining and entertainment.” 

LPM currently counts venues in London, Hong Kong, Abu Dhabi, Miami, Riyadh and Dubai.