Sprout, the seasonally led bar at Miiro Templeton Garden in Earl’s Court, has invited one of the Greek capital’s most iconic and celebrated bars, A for Athens, to London for the second edition of its Sprout Sessions. Found on The World’s 50 best Discovery list, A for Athens is known for its innovative serves that invite guests to explore the line between emotion and logic. Sprout Sessions brings one of Athens’ leading cocktail destinations to the city for a one-off pop-up alongside Dominic Royle, who helms Sprout, on 20 August.

A celebration of creativity, collaboration and a little bit of chaos, Sprout Sessions, supported by Pernod Ricard and Fever Tree, sees guest bartenders join Dominic on a high-stakes ingredient search with one mission: to transform unexpected ingredients into brilliantly unique cocktails which will then be served at the bar.

London has a diverse foraging landscape, from herbs through to blackberries and beyond, and with the guidance of expert forager Flavour Fred, who adheres to the Woodland Trust Code, Sprout and A for Athens bartenders will gather whatever catches their eye, from locally foraged berries, cuttings of wild herbs and other unexpected ingredients.

Back at Sprout, the bartenders will then join forces to create cocktails with their foraged harvest over one evening, resulting in one standout serve that will remain on Sprout’s menu for one month.