Sushi Kissho by Miyakawa to open at Raffles at Galaxy Macau
Sushi Kissho by Miyakawa is set to open in June 2024 at Raffles at Galaxy Macau – the first international outpost founded by Chef Masaaki Miyakawa.
Renowned as one of only six sushi masters in Japan to have attained three Michelin stars and only two worldwide, the chef is making his mark with the debut of his first restaurant outside of Japan.
Derived from the Japanese word for ‘auspicious’, Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity – in each meticulously crafted piece of sushi. Chef Miyakawa’s philosophy emphasises the importance of sourcing ingredients directly from Japan, with his omakase menu led by the seasons.
Central to the restaurant’s mission is its sushi chefs, trained by Miyakawa himself and with a collective 98 years of expertise – including Hironori Satake, who helms Sushi Kissho by Miyakawa. Chef Miyakawa blends Edomae sushi tradition with Hokkaido influences, showcasing his refined skills from years in traditional Japanese cuisine. With a focus on delicate small plates accentuating umami, every dish reflects a harmonious balance of flavours and textures.
