Mexican chef Tomás Bermudez will take to the kitchens of Hyde Ibiza’s Latin American restaurant Cuyo as part of the hotel’s pop-up series.

The takeover is the second event of Mondrian and Hyde Ibiza’s ‘Best of The Best Culinary Series’, which sees chefs from the World’s 50 Best Restaurants cooking up a storm in pop-ups running from June to September. 

Renowned for his culinary hotspot La Docena, a neighbourhood oyster bar and grill, Bermudez will be joined by three top chefs from Mexico’s culinary scene.

On 19-20 July, the chefs will host a six-course dining experience paired with a unique cocktail and mezcal menu, exploring the vibrant flavours of Mexican cuisine and mixology. The menu includes a variety of fresh seafood dishes and sweet courses, including a grilled Zarandeado fish, guajillo garlic shrimp and Dulce de Leche Volcano, curated in collaboration between La Docena and Cuyo.

The dishes can be paired with a selection of Lágrimas de Dolores mezcals by German Gutierrez. The Masparillo, Cenizo, and an all new mezcal, imported directly from Mexico, will be on offer – guests will be the first to try tipples from the first batch, made from an agave plant that has never been used in mezcal production before.