logo
logo
  • Home
  • Stories
  • About
  • Issue Library
  • Podcasts
  • Events Diary
  • Subscribe
  • Contact
  • Search

Cornwall

Projects

24 January 2025

Rick Stein rolls back pricing to 1975 to celebrate 50 years

Projects

13 June 2023

Bedruthan Hotel launches rebranded Ogo restaurant

Originals

21 April 2021

Interview: Guy Owen, Executive Chef and Martin Hrivnac, Head Chef at St. Enodoc Hotel

Products

19 April 2021

Salcombe Gin collaborates with Michelin-starred chef Paul Ainsworth on ‘Daring’ gin

Projects

12 June 2020

St. Moritz Hotel & Spa launches socially distanced restaurant

Marazion in Cornwall, England

Sign up for Supper's free email alerts
  • Home
  • About
  • Media Pack
  • Subscribe
  • Contact
  • Cookie Policy

© 2024 Sleeper Media Ltd. Registered in England and Wales with Company Number 06637145.

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Privacy Overview
Supper Magazine

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

Cookie Policy

More information about our Cookie Policy

Powered by  GDPR Cookie Compliance