italy Archives - Supper Magazine

Editorial

22 July 2021

Feature: Casa di Langa, Piedmont

People

8 July 2021

Paragon Boutique Hotel & spa introduce new Head Chef and Pastry Chef

Projects

28 April 2021

Baglioni Resort Sardinia to launch in June with two Italian-focused restaurants

Editorial

22 April 2021

Mama Shelter set to make Rome debut with rooftop restaurant and bar

Projects

20 April 2021

THDP reveals design details for DoubleTree by Hilton Rome Monti’s F&B spaces

Editorial

19 April 2021

Feature: Forestis, Dolomites

Products

12 March 2021

Bottega debuts non-alcoholic sparkling wine

Projects

10 March 2021

Mario Iaccarino to open Casa Don Alfonso at The Ritz-Carlton, St. Louis

Projects

8 March 2021

Casa Fantini reveals new food concepts and guest experiences for the year ahead

Projects

5 March 2021

Splendido Mare to reopen with new restaurant in partnership with Da Vittorio Group

Products

12 February 2021

Kaliro Spirits launches Dante-inspired red vermouth

Projects

28 January 2021

italy

Feature: Casa di Langa, Piedmont

Paragon Boutique Hotel & spa introduce new Head Chef and Pastry Chef

Baglioni Resort Sardinia to launch in June with two Italian-focused restaurants

Mama Shelter set to make Rome debut with rooftop restaurant and bar

THDP reveals design details for DoubleTree by Hilton Rome Monti’s F&B spaces

Feature: Forestis, Dolomites

Bottega debuts non-alcoholic sparkling wine

Mario Iaccarino to open Casa Don Alfonso at The Ritz-Carlton, St. Louis

Casa Fantini reveals new food concepts and guest experiences for the year ahead

Splendido Mare to reopen with new restaurant in partnership with Da Vittorio Group

Kaliro Spirits launches Dante-inspired red vermouth

Le Sirenuse Hotel celebrates 70 years with new bar concept

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