The Ritz-Carlton Maldives, Fari Islands brings the flavours of Lake Garda to the Indian Ocean this month, welcoming Michelin-starred chef Maurizio Bufi and mixologist Rama Redzepi for an exclusive residency.

As part of the Masters of Crafts and Behind the Bar 2026 series, the resort hosts the duo from Italy’s Grand Hotel Fasano on Lake Garda. Chef Bufi will present his signature Italian cuisine at the resort’s Italian restaurant, La Locanda, including its atmospheric overwater tables, across two evenings.

Guests will experience an exclusive four-course vegetarian menu titled Dalla Terra, meaning from the earth, where vegetables take centre stage. Highlights include Bufi’s risotto with lemon, burrata and a subtle hint of liquorice, complemented by bespoke cocktails crafted by Redzepi. Chef Bufi will then return with a second menu celebrating seafood, fish and meat. Dishes include squid paired with sweetbreads and cashews, and beef ravioli accompanied by shiitake mushrooms, barley miso and orange, alongside a curated selection of exceptional wines.

Meanwhile, Redzepi will take over the resort’s Eau Bar for three nights as part of the Behind the Bar 2026 series, showcasing his signature cocktails. His creations include Il Tramonto Sul Lago, inspired by the landscapes and sunsets of Lake Garda; Midori No Sakura, influenced by Japanese tea ceremonies; and his award-winning Total Branco.