Delano Miami Beach will officially reopen its doors in March 2026, introducing a series of culinary concepts to the US in collaboration with Paris Society.

This marks the hospitality group’s inaugural venture into the American market, featuring Italian restaurant Gigi Rigolatto and World’s 50 Best-listed Mimi Kakushi.

Following openings in Paris, St Tropez, Rome, Dubai and Bodrum, Gigi Rigolatto has become a masterclass in Italian hospitality. Designed by Hugo Toro, the Mediterranean venue offers the same atmosphere and elegance of its coastal and Parisian sister restaurants. The restaurant’s walls are adorned with mineral plaster, intricately carved wooden panels and accents of yellow Sienna marble that complement the custom furniture. The menu is centred on an essential quality of food rooted in simplicity, from arancini to linguini with lobster and beef carpaccio to veal scaloppini alla Milanese.

Spanning from Delano’s first floor to The Beach Club, guests can choose to be seated in three distinct areas: an indoor restaurant, poolside tables and beach cabanas. The signature Bellini Bar serves as the gateway from the property to the beach, inviting guests to enjoy refreshing cocktails along with a specially curated menu designed for oceanfront dining. In addition to the venues, Gigi Rigolatto boasts a private dining room that can accommodate up to 16 guests.

“Our expansion into Miami marks an exciting new chapter for Paris Society,” says CEO, Rizwan Kassim. “With the introduction of Gigi Rigolatto and Mimi Kakushi to the US market, we’re bringing our design-led approach to dining and lifestyle, where cuisine, atmosphere, and experience come together in a city that shares our global vision. Opening at Delano Miami Beach, and as part of the Ennismore family, makes this collaboration feel like a natural extension of our world.”