Royal Mansour Marrakech has introduced a new Sunday brunch at La Grande Brasserie created in collaboration with three Michelin-starred chef Hélène Darroze.

The experience celebrates seasonal, generous cuisine inspired by the chef’s classics.

Guests begin at the Bars’ Patio seafood counter featuring Tan-Tan prawns, Oualidia oysters and spider crab alongside smoked salmon and fish rillettes, before moving through French-inspired starters.

Signature dishes include free-range Landes chicken or John Dory fillet, and a selection of pastries including Hélène Darroze’s XXL pain au chocolat.

Royal Mansour Marrakech comprises four restaurants, two of which – La Grande Brasserie and La Grande Table Marocaine – are headed up by Darroze. Meanwhile, Sesamo, the hotel’s Italian restaurant is overseen by three Michelin-starred chef Massimiliano Alajmo.