Supper is Served: Issue 50
Welcome to the to the 50th issue of Supper, the leading magazine for hotel food and drink.
In this milestone edition, we sit down with Slovenia’s only three-Michelin-starred chef, Ana Roš, as she sets her sights over the border on a new outpost in Croatia. We chat to Romy Gill, who explains what drew her back to a permanent residence at Conrad London St James, and Mauro Colagreco reveals what he looks for in a restaurant when he’s dining out for pleasure.
In reviews, we jet to Charleston to uncover the Lowcountry hospitality on display at The Cooper’s signature restaurant, The Crossing. We chart the evolution of Purobeach, culminating in its latest opening at Santa Ponsa in Mallorca. And Gary Maclean explains why Scottish produce is central to the experience at Kin, his collaboration with The Roseate in Edinburgh.
In features, there’s insight into the growing trend for miniature cocktails, and a deep dive into the celebrities imbuing their drinks brands with meaning beyond the pour. Finally, we uncover how social media sensation Alfie Steiner is helping Novotel diversify its global menus with a series of plant-forward dishes.
The latest edition is available on our website, where you can browse previous issues, catch-up on industry news and read online exclusives covering the wider hospitality sector.
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