Spotlight: The new A800 by Franke Coffee Systems
The new A800 from Franke Coffee Systems helps restaurants manage the demands of post-dinner coffee service when multiple orders arrive at once and speed must be balanced with quality.
Its parallel dispensing capability supports higher output, helping teams keep pace when several coffee orders come in together.
Franke’s iQFlow technology controls coffee extraction in real time, helping deliver consistent flavour and aroma. The New FoamMaster offers programmable milk foam textures for hot and cold beverages, with dairy or plant-based alternatives. Together, these technologies help teams serve a varied coffee menu with reliable results, without requiring every team member to have barista expertise.
For restaurants where the coffee machine sits in view of guests, the new A800 also contributes to the setting with matte surfaces, increased use of metal and a choice of onyx, granite or mahogany.
From an espresso alongside dessert to a cappuccino that rounds off the evening, the new A800 helps restaurants make coffee a considered part of the meal with the quality, presentation and service it deserves.
