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A series of conversations with explorers, artists and thinkers in the world of hotel food & drink.
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#15 Sally Abé
Supper’s Consulting Editor Heleri Rande in conversation with Sally Abé, Cookbook Author and Consultant Chef at the Conrad London St. James, talking about her career highlights from the Savoy, Claridge's, the Ledbury, and the Harwood Arms all the way to the Pem, her current post that pays homage to Emily Wilding Davison – a woman who pushed boundaries in pursuit of what she believed in with everything she had.
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