Projects 16 April 2025Hotel Indigo York partners with Pasta Evangelists Projects 15 April 2025Zuma reveals design for Saint-Tropez restaurant in Hotel Byblos Projects 14 April 2025Hilton Lake Como welcomes Italian market pop-up Projects 11 April 2025LifeUp designs Bontadka restaurant at Luxant Hotel Bangalore Products 11 April 2025Spotlight: Illusion by Vista Alegre Hotelware Projects 10 April 2025Flaviano Capriotti transforms Mio Lab bar at Park Hyatt Milan Products 10 April 2025Spotlight: Chopin by Porland Projects 9 April 2025La Mamounia announces collaboration with Chef Simone Zanoni Projects 9 April 2025The Cardinal Bar & Kitchen unveils first menus by Glen Padiyar Projects 8 April 2025The Hari Hong Kong launches ‘retox’ experience in a salute to wellness trends Originals 7 April 2025Interview: Jordan Taylor on open-fire cooking and local produce at The Great Bustard Projects 4 April 2025Kimpton Aysla Mallorca reopens with new culinary experiences Projects 3 April 2025Arlo Washington DC introduces cherry blossom-inspired menu Events 2 April 2025The Ritz-Carlton Maldives hosts takeover with Chef René Frank Projects 1 April 2025Rockwell Group designs Egypt’s first Nobu hotel and restaurant
