Events 31 March 2025Sofitel Legend Metropole Hanoi welcomes Chef Viki Geunes Projects 31 March 2025The Barcelona Edition updates tasting menu at Veraz Events 28 March 2025Nordelaia welcomes Chet Sharma for seasonal chef series Projects 27 March 2025Glenapp Castle unveils horticultural dining concept, The Azalea Projects 26 March 2025The Dolder Grand launches Japanese pop-up restaurant, Miyu Events 25 March 2025The Six Brothers Mahura Masters crowns two hotel bartenders Projects 24 March 2025Allegory at Eaton DC Hotel unveils new cocktail menu, Banned in DC. Projects 21 March 2025Nekajui, a Ritz-Carlton Reserve, opens with restaurant by Diego Muñoz Projects 20 March 2025The Perry Hotel Naples announces rooftop chophouse, Tigress Events 19 March 2025Goodfellows’ creative plating competition spotlights rising talent Projects 18 March 2025Cé La Vi Singapore announces transformation of its restaurant and Sky Bar Events 17 March 2025Royal Palm Beachcomber Luxury welcomes Chef Nicolas Isnard Projects 14 March 2025Mediterranean-inspired Mélange opens at Red Hall Hotel Projects 14 March 2025Hotel Pulitzer Barcelona introduces new seasonal menu Projects 13 March 2025Jeremy Ford launches farm-to-table concept at Hawks Cay Resort
