Reed Expositions France has decided to postpone Equiphotel from the 15th to the 19th of November 2020 to 2022.
The event is dedicated to the hospitality industry and showcases renowned national and international cooking competitions, as well as immersive experiences including tasting and smelling animations of new products and innovations.
“After considering various options with our main partners, we have made the difficult decision to postpone Equiphotel 2020,” comments Jean-François Quentin, Business Unit Managing Director of Reed Expositions France. “Due to the epidemic, we cannot guarantee that we can deliver the value that we pride ourselves in offering our community.”
The decision to postpone the event comes following increasingly uncertain national and international regulations and following a consultation with a large number of exhibitors, visitors and partners.
“It is with great emotion and sadness that we have made this decision,” adds Béatrice Gravier, Director of Equiphotel. “We would like to thank our exhibitors, visitors and partners for their support and engagement over the last few months, as well as their patience and understanding at this very complicated time.”
