france Archives - Supper Magazine

Products

29 July 2021

Champagne Gosset launches Gosset Matchmakers 2021 competition

Projects

15 July 2021

Maison Perrier-Jouët unveils Belle Epoque Society

People

7 June 2021

Lou Calen announces the appointment of Benoit Witz as Executive Chef

People

2 June 2021

Marco Garfagnini joins Airelles as Executive Chef

Projects

27 April 2021

Airelles Château de Versailles, Le Grand Contrôle to open in June with restaurant by Alain Ducasse

Originals

1 February 2021

Interview: Marc-Antoine Lepage, Head Chef at Les Foudres, Hôtel Chais Monnet & Spa

Projects

21 January 2021

Hôtel Chais Monnet & Spa awarded first Michelin star for Les Foudres restaurant

People

20 January 2021

Terre Blanche announces new chef and masterclass series

Projects

18 November 2020

Kulm Hotel St. Moritz and Mauro Colagreco join forces for winter takeover

People

28 September 2020

Molitor appoints new chef to head up Brasserie Urbaine

Events

24 September 2020

Equiphotel 2020 postponed to 2022

ProductsNews

18 September 2020

france

Champagne Gosset launches Gosset Matchmakers 2021 competition

Maison Perrier-Jouët unveils Belle Epoque Society

Lou Calen announces the appointment of Benoit Witz as Executive Chef

Marco Garfagnini joins Airelles as Executive Chef

Airelles Château de Versailles, Le Grand Contrôle to open in June with restaurant by Alain Ducasse

Interview: Marc-Antoine Lepage, Head Chef at Les Foudres, Hôtel Chais Monnet & Spa

Hôtel Chais Monnet & Spa awarded first Michelin star for Les Foudres restaurant

Terre Blanche announces new chef and masterclass series

Kulm Hotel St. Moritz and Mauro Colagreco join forces for winter takeover

Molitor appoints new chef to head up Brasserie Urbaine

Equiphotel 2020 postponed to 2022

Perrier announces collaboration with artist Takashi Murakami

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