Along the Route des Salins, between the village of Saint-Tropez and its iconic beaches, La Tartane Saint-Tropez has unveiled a new culinary chapter with the arrival of Greek and Mediterranean dining destination, Gaia.
Created in Dubai by restaurateur Evgeny Kuzin and chef Izu Ani in 2018, Gaia has since expanded from its flagship UAE location to international destinations including London, Monte Carlo, Doha, Marbella and Miami.
Set beneath the open sky and extending from the poolside at La Tartane, Gaia sets the rhythm of the day for guests. At lunch, the menu focuses on freshness, with vibrant salads and traditional mezzes, while dinner introduces a richer selection of Mediterranean flavours. Signature dishes include sea bream carpaccio, the classic Choriatiki Greek salad, baked feta Psiti and grilled octopus Chtapodi Sti Schara.
Between the pool and the gardens, guests can also enjoy a variety of raw and grilled fish dishes alongside generous sharing plates, complemented by a curated selection of cocktails and mocktails.
