The Cadogan, A Belmond Hotel in London, has announced the appointment of new Executive Chef, Chris Hill.

As part of his new role, Hill will oversee operations at Adam Handling Chelsea restaurant and bar, Cadogan’s by Adam Handling and the hotel’s private and in-room dining.

Hill boasts a rich and diverse culinary background, including both classical cooking and modern techniques and has the expertise to deliver a luxury experience in all food and beverage departments of the hotel.

With a career spanning 18 years, Hill has worked in some of the most celebrated kitchens and hotels across the UK and Europe. Prior to joining The Cadogan, Hill’s experience included working for the Mandarin Oriental Hotel Group and Christian Jürgens’ triple-Michelin-starred restaurant in Germany.

Having achieved the Master of Culinary Arts Award and being named among the UKs national selection for Bocuse d’Or in 2017, Hill went on to spend five years at Whatley Manor, where he worked his way up to Sous Chef. It was in this role where he played a key role in the team achieving two Michelin stars, following which he joined The Ritz, where he worked for two years as Premier Sous Chef.

Commenting on his appointment, Hill says: “I’m thrilled to be joining the exceptionally talented team at The Cadogan, and it couldn’t be a better time, as we reopen the hotel this week.”

Adding: “I’m looking forward to leading the team at Adam Handling Chelsea and ensuring all guests enjoy a luxury gourmet experience across all areas of the hotel.