Four Seasons Hotel Ritz Lisbon launches Guerlain afternoon tea
Four Seasons Hotel Ritz Lisbon has launched a new afternoon tea in partnership with luxury beauty brand Guerlain.
The Orchidée Impériale afternoon tea sees Diogo Lopes, the hotel’s Executive Pastry Chef, serve up a culinary offering inspired by the orchid, queen of the plant kingdom. Guests will sample the new Four Seasons afternoon tea in the Almada Negreiros lounge, accompanied by a new white orchid installation.
Savoury options, created by Executive Chef Pascal Meynard, include smoked salmon with a gold and bergamot gel; crunchy rice, celery, shimengi and amarante; and foie gras, cereal and ginja.
As for sweet treats, there are traditional scones with clotted cream and homemade jam; a caramel, banana and chocolate cremeux and blueberry tart; yuzu choux adorned with dry flowers; and a lavender and hibiscus macaron.
The tea brings with it an added perk in the form of Guerlain Orchidée Impériale beauty and skincare samples.
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