Greek Chefs Abroad, the culinary series uniting five world-renowned Greek chefs returns to Mar-Bella Collection for its fifth season this month. Taking place at its coastal properties in Corfu and Parga, the 2025 edition is set to be a summer-long celebration of Greek gastronomy.

Each course will create a five-course tasting menu, weaving together Greek heritage, innovation and storytelling through food, with the addition of a signature dish that defines their unique style, a traditional recipe with a modern twist, and a plate inspired by their global culinary journey. The one-night-only dining experiences will then be paired with wines from some of Greece’s finest wineries.

“It’s incredible to be celebrating five years of Greek Chefs Abroad,” says Periklis Gompakis, Director of Sales and Marketing at Mar-Bella Collection. “This series was born out of a desire to honour Greek chefs who have taken our culinary traditions abroad, and in turn, brought back global inspiration to our tables here at home. This summer, we raise a glass to five years of unforgettable flavours and look forward to what’s next.”

Taking place at Apaggio at Nido in Corfu and Pearl at Elix in Parga, the line-up includes:

George Kataras – 28 June at Pearl, Elix

Giorgio Pintzas Monzani – 12 July Apaggio, Nido

Takis Panagakis – 24 July at Apaggio, Nido

Arsenios Fourkiotis – 29 August at Pearl, Elix

Niko Koulousias – 30 August at Apaggio, Nido