New Forest hotel Lime Wood has unveiled the Lime Wood Book Club – a monthly meeting of minds, stories and seasonal suppers, curated by chef Angela Hartnett and food writer Mark Diacono.

An ode to the world’s of food and literature, the gathering will shine a light on the rich tapestry of food writing; from memoirs and cookbooks to cultural reflections, exploring how stories and recipes come together to shape culinary lives.

Known for her existing book club evenings at Murano in London, Hartnett and HH&Co. Chef Director, Luke Holder will be behind the stoves, cooking each evening’s bespoke supper, whilst Diacono welcomes a celebrated author to Lime Wood.

Every month, stories will be served alongside seasonal dishes, with the menu shaped by the guest writer’s culinary inspirations.

Hosted in The Scullery at Lime Wood, guests will experience a welcome cocktail and nibbles, followed by a two-course supper with wine, inspired by the featured author’s world of flavour.

The following gatherings have been announced:

Nathan Outlaw
A man of the sea with a Michelin-starred legacy, Nathan brings a lifetime’s passion for sustainable seafood and coastal cookery. His latest book is a tribute to British waters, inviting readers to discover new species, fresh perspectives and simple pleasures drawn from the shore.

Claudia Roden
Claudia Roden’s influence on the understanding of Middle Eastern and Mediterranean cuisine is immeasurable. Her books are at once cultural treasures and kitchen companions, rich in memory, story and the flavours of home.