MarBella, part of the Mar-Bella Collection, is expanding its F&B offering with Kuzina, a new mediterranean restaurant.

With a name that translates to kitchen – chosen to reflect the vibrant open kitchen that will take centre stage in the heart of the new restaurant – Kuzina will take diners on a gastronomic journey filled with the flavours of the Mediterranean.

Guided by the expertise of Greek chef Sotiris Evaggelou and Mar-Bella Collection’s Executive Chef Alexandros Kapsokavadis, along with the in-resort culinary team, Kuzina will present a varied gastronomic selection, spanning from breakfast buffet and brunch to a la carte lunch and dinner service, offering an all-day dining experience that caters to every palate.

Additionally, Chef Evaggelou will continue to work together with the group’s Executive Chef to elevate the culinary experience across the Collection’s three hotels.