German designer Philipp Plein has unveiled La Jungle De Plein at The Plein Hotel.

The venue is described as a luxury vegan bistrot. Nestled in the heart of the city, the dining experience blends sustainability, elegance and culinary creativity.

La Jungle De Plein is designed to delight the senses, featuring signature hues of soft pinks and lush greens and adorned with an array of fresh flowers.

The menu showcases dishes made from locally sourced, organic ingredients. A standout dish is Mushrooms in Wonderland: an elevated mushroom dish combining an porcini, cardoncelli, shitake and pioppin. Meanwhile, Italian touches include a dishes such as tagliatelle served with san marzano tomato sauce and basil. Pizza Porcini & Black Truffles is also a signature.

La Jungle De Plein also serves up its own take on the cheeseburger: the Dirty Burger, a decadent hamburger with cheddar, lettuce, mayonnaise and served with French fries.

“We are thrilled to introduce the concept to the Milanese community,” says Philipp Plein. “Our mission is to redefine vegan dining by offering dishes that not only taste exquisite but also respect our planet.”

The restaurant uses eco-friendly practices and materials throughout its operations. And aims to inspire a mindful dining culture in Milan.