Cuisine Archives - Supper Magazine

Projects

1 February 2021

Shinola Hotel joins Bedrock’s Decked Out Detroit initiative

Originals

1 February 2021

Interview: Marc-Antoine Lepage, Head Chef at Les Foudres, Hôtel Chais Monnet & Spa

People

27 January 2021

Four Seasons Hotel Tokyo at Marunouchi names Daniel Calvert as Executive Chef

Originals

25 January 2021

Supper Presents: Top new hotel F&B openings of 2021

Projects

22 January 2021

Soneva Jani ushers in new era with series of unique dining concepts

People

20 January 2021

Terre Blanche announces new chef and masterclass series

Originals

12 January 2021

Interview: Steve Smith, Head Chef at Latymer, Pennyhill Park Hotel & Spa

Projects

11 December 2020

Emerald Maldives Resort & Spa unveils new plant-based dishes and mocktail menus

Projects

25 November 2020

Hélène Darroze launches ‘à La Maison’ dining concept

News

3 September 2020

Gleneagles launches series of autumn dining pop-ups

Projects

8 June 2020

Mandarin Oriental Hong Kong reveals plans to renovate dining facilities

Originals

13 May 2020

Cuisine

Shinola Hotel joins Bedrock’s Decked Out Detroit initiative

Interview: Marc-Antoine Lepage, Head Chef at Les Foudres, Hôtel Chais Monnet & Spa

Four Seasons Hotel Tokyo at Marunouchi names Daniel Calvert as Executive Chef

Supper Presents: Top new hotel F&B openings of 2021

Soneva Jani ushers in new era with series of unique dining concepts

Terre Blanche announces new chef and masterclass series

Interview: Steve Smith, Head Chef at Latymer, Pennyhill Park Hotel & Spa

Emerald Maldives Resort & Spa unveils new plant-based dishes and mocktail menus

Hélène Darroze launches ‘à La Maison’ dining concept

Gleneagles launches series of autumn dining pop-ups

Mandarin Oriental Hong Kong reveals plans to renovate dining facilities

Interview: Martin Goddard & Jo Littlefair talk Epicurean

Sign up for Supper's free email alerts