Cuisine Archives - Supper Magazine

People

22 July 2021

Apex Hotels appoints new head chef to oversee trio of London hotels

Projects

18 June 2021

Rosewood Villa Magna unveils design team and specialty restaurant ahead of autumn opening

Projects

11 June 2021

The Dorchester Rooftop to welcome Mexican chef Adriana Cavita

People

7 June 2021

Lou Calen announces the appointment of Benoit Witz as Executive Chef

Projects

21 May 2021

Nobu to open at The Ritz-Carlton Istanbul

People

18 May 2021

The Balmoral appoints Mathew Sherry as new Head Chef of Michelin-starred Number One restaurant

Projects

18 May 2021

The Double Red Duke unveils open-fire dining concept

People

13 May 2021

Robert Sulatycky named Executive Chef at Rosewood Sand Hill

People

12 May 2021

Nigel Boschetti returns to JW Marriott Grosvenor House London as Executive Head Chef

People

5 May 2021

108 Brasserie at The Marylebone Hotel announces appointment of Simon Conboy as Head Chef

People

29 April 2021

Jose Gomez joins Windjammer Landing as Executive Chef

Editorial

19 April 2021

Cuisine

Apex Hotels appoints new head chef to oversee trio of London hotels

Rosewood Villa Magna unveils design team and specialty restaurant ahead of autumn opening

The Dorchester Rooftop to welcome Mexican chef Adriana Cavita

Lou Calen announces the appointment of Benoit Witz as Executive Chef

Nobu to open at The Ritz-Carlton Istanbul

The Balmoral appoints Mathew Sherry as new Head Chef of Michelin-starred Number One restaurant

The Double Red Duke unveils open-fire dining concept

Robert Sulatycky named Executive Chef at Rosewood Sand Hill

Nigel Boschetti returns to JW Marriott Grosvenor House London as Executive Head Chef

108 Brasserie at The Marylebone Hotel announces appointment of Simon Conboy as Head Chef

Jose Gomez joins Windjammer Landing as Executive Chef

Feature: Forestis, Dolomites

Sign up for Supper's free email alerts