Le Petit Chef has arrived at Romer House Waikīkī, bringing an immersive dining experience to the heart of the island of Oʻahu.

The globally-recognised concept blends 3D projection technology with theatrical storytelling, creating a unique fusion of visual entertainment and fine dining.

Between courses, the dining table seamlessly transforms into a stage. Guests are introduced to the “little chef,” an animated character who attempts to craft culinary masterpieces, often with hilariously disastrous results.

As the story progresses, the culinary team at Romer House Waikīkī, led by Executive Chef Brad Dodson, steps in to support their virtual counterpart. With the arrival of each dish, the spotlight shifts from the screen to the plate, allowing guests to savour a selection of regional and international flavours.

“We are so excited to be the exclusive house of aloha for the global phenomenon, Le Petit Chef,” says Daniel Texeira, General Manager at the hotel. “Our hotel is celebrated for connection and experiential distinction, and with Hawaii’s love of food and friendship, what better way to gather than with this memorable and interactive experience. I can’t wait to see our guests smile with delight.”