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Shanna Mcgoldrick

Projects

19 January 2023

Hôtel de Crillon and Chef Paul Pairet unveil new grilling concept in Paris

Nonos, Hotel de Crillon
Projects

18 January 2023

Spotlight: SIP by Pernod Ricard

SIP by Pernod Ricard
Projects

16 January 2023

Monkey Island Estate launches private cooking workshop series

Monkey Island Estate
Projects

13 January 2023

Sweeties at The Standard, London unveils glamorous new cocktail menu

Sweeties, The Standard London
Projects

11 January 2023

First Look: The Ned opens in Doha with seven restaurants 

The Ned Doha
Projects

10 January 2023

Miami’s Mayfair House Hotel & Garden launches revamped F&B offering

The Mayfair Hotel & Spa, Miami
Projects

9 January 2023

First Look: Eastwind Hotels opens up in the Catskills with ‘forage to table’ F&B philosophy

Eastwind Oliverea Valley
Projects

6 January 2023

First Look: introducing Charleston’s chic new oyster house and cocktail den, The Quinte

The Quinte, Charleston
ProjectsUncategorised

5 January 2023

In Saint Lucia, Cap Maison harnesses local talent for Guest Chef Series 2023

Cap Maison, Saint Lucia
Projects

5 January 2023

Innside Manchester teams up with Salford-based craft beer brewery Seven Bro7ers

Seven Bro7ers
Projects

4 January 2023

Biltmore Mayfair Hotel gets adventurous with new Wanderlust cocktail menu 

Biltmore Mayfair Hotel
Projects

4 January 2023

Rosewood Hong Kong champions sustainable Bluefin Tuna fishing with new menu

Rosewood Hong Kong’s Asaya Kitchen
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