London hotel The BoTree has announced a partnership with Tao Group Hospitality, who will oversee all food and beverage in the 199-room property.

The group will be at the helm of the hotel’s signature restaurant, LAVO Ristorante, which will serve up coastal Italian fare. Having made a name for itself in Los Angeles, LAVO Ristorante will be making its London debut. The venue’s menu will include its signature freshly-made pasta, pizzas made with whole grain, single-source flour, Tagliatelle al Limone created with marjoram, sweet butter, kaluga caviar and wagyu meatball topped with whipped ricotta. A cocktail programme and curated wine collections are also set to complete the dining experience.

“We’re thrilled to be partnering with The BoTree on this new dining and entertainment concept and are excited to grow our London footprint with this addition to the West End’s fine dining scene when the hotel launches this summer,” says Noah Tepperberg, Co-CEO for Tao Group Hospitality. “Introducing LAVO Ristorante to the city represents a truly exciting chapter for Tao Group and our development globally, and through this collaboration, we have an opportunity to showcase the star-quality and flair associated with our Los Angeles restaurant while creating a menu and experiences that feel relevant to London and its unique energy.”

Rishi Sachdev, founder of The BoTree adds: “My vision for The BoTree was to create a vibrant and elegant new hotel in London. Given the city’s outstanding culinary scene, it was imperative to bring something new, unparalleled, and dynamic to The BoTree. Renowned for its best-in-class venues, with the perfect blend of luxury, entertainment, and energy, we knew instantly Tao Group Hospitality would be aligned with our visions and values and bring the perfect chemistry to The BoTree. I am thrilled that The BoTree will be home to the first LAVO Ristorante in the U.K.”