Following last season’s success, The Grove in Hertfordshire will be launching two new pop-ups in collaboration with the renowned English chef Jimmy Garcia: Jimmy’s BBQ Club and Jimmy’s Garden Table. Launching on 14 July, the dining concepts have been designed to offer unique experiences to guests within The Grove’s exclusive Walled Garden.

Diners can choose between informal catch-ups with friends and family at Jimmy’s BBQ Club, located at the heart of the Walled Garden or a more immersive gastronomic experience at Jimmy’s Garden Table, which comprises two private-dining tables for a minimum of six people each, located in the verdant, Jemima’s Kitchen Garden.

Set at the centre of the Walled Garden, Jimmy’s BBQ Club will serve dinner from Wednesday through Sunday. The menu will include starters such as charred peach, burrata and smoked almond pesto with freshly picked spring leaves and herbs, as well as Jimmy’s famous BBQ dishes including monkfish with devilled brown shrimp butter and charred hispi cabbage.

Jimmy’s Garden Table, which also launches on 14 July, is set to offer a unique private dining experience, in the surroundings of bio-diverse Jemima’s Kitchen Garden. Diners can expect to feast on a six-dish tasting menu, with the option to choose between just the food menu or a wine pairing experience.

The Grove in Hertfordshire re-launched on the 17 May after an extensive refurbishment, led by renowned designer Martin Hulbert, marking the start of a new era for the hotel.