The Lind Boracay in the Philippines has introduced Yím, a contemporary restaurant bringing authentic Thai cuisine to the island.

Designed to showcase modern Thai cooking, Yím combines clean architectural lines with a relaxed yet refined atmosphere. The menu remains rooted in authenticity, led by a resident Thai chef whose experience spans high-end restaurants and luxury hotels worldwide.

Yím forms part of a wider focus on culinary quality across the property. Elsewhere, Crust serves Mediterranean-influenced dishes in an airy beachfront setting, where golden sunsets give way to leisurely evenings with live entertainment and themed events. In the mornings, guests can enjoy an extensive breakfast of continental and Asian favourites, freshly baked pastries, juices and barista coffee. Throughout the day, the kitchen continues its emphasis on freshness with hand-stretched pizzas, house-made pastas and oven-warm breads prepared to order. Together with its bar programme, the resort’s outlets reflect a clear move towards destination-led dining within a beachfront setting.

“Being recognised by the Michelin Guide in our tenth year was a significant moment for us, not as an endpoint but as validation of the standards we have been refining since we opened,” says Pierre Henrichs, Chief Operating Officer of The Lind Hotels. “Boracay is one of Asia’s most iconic island destinations, and our focus has always been consistency — from room presentation and operational detail to the warmth of our Filipino service culture. The past decade has been about building that foundation. Now we are strengthening it.”

“The addition of Yím reflects how seriously we take the role of dining within the overall island experience,” Henrichs continues. “We believe thoughtful design, authentic culinary concepts and disciplined service standards can coexist naturally within a beachfront setting. That mindset defines The Lind brand today and will shape how we grow in the years ahead.”