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Design

Originals

23 June 2020

Don’t Call it a Comeback: Hospitality F&B’s road to reopening

Products

18 June 2020

Chocolatiers break the mould with vacuum forming technology

Chocolates made by Paul A Young
Projects

17 June 2020

Champalimaud Design and Piglet provide tips for tablescaping

Lichfield House by Alexandra Champalimaud
Projects

15 June 2020

Paolo Ferrari designs The Secret Room at Five Palm Jumeirah Dubai

The Secret Room by Paolo Ferrari at Five Palm Jumeirah, Dubai
Projects

12 June 2020

St. Moritz Hotel & Spa launches socially distanced restaurant

Marazion in Cornwall, England
EventsOriginals

3 June 2020

AHEAD Americas 2020 ceremony – Tune in on 10 June

AHEAD americas will celebrate the region's best new hotel and hotel F&B on 10 June
Projects

27 May 2020

David Rockwell designs template for outdoor dining post-pandemic

Rockwell Group's Open Streets proposal
Originals

13 May 2020

Interview: Martin Goddard & Jo Littlefair talk Epicurean

News

5 May 2020

Restaurant design in a post Covid-19 world

White Paper by Roar
Events

30 April 2020

Webcast: Steve Palmer discusses COVID-19 industry impact

Steve Palmer will deliver a webcast on May 4
Projects

16 April 2020

Cherished Indian restaurant Ushna undergoes redesign

People

2 April 2020

Amilla Maldives appoints Executive Chef

Mikael Farina has been appointed executive chef at Amilla Fushi
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