Hotel Archives - Page 3 of 7

Projects

1 June 2021

Sally Abé to open The Pem restaurant at Conrad London St. James

Originals

21 May 2021

Interview: Jose Gomez, Executive Chef Windjammer Landing Villa Beach Resort.

Projects

18 May 2021

The Double Red Duke unveils open-fire dining concept

People

14 May 2021

Claridge’s appoints Nathan McCarley-O’Neill as Director of Mixology

People

14 May 2021

Hilton London Metropole appoints Paul Bates as Executive Chef

Projects

13 May 2021

Soho House takes Mexican restaurant concept to The Hoxton, Shoreditch

People

12 May 2021

Nigel Boschetti returns to JW Marriott Grosvenor House London as Executive Head Chef

People

7 May 2021

Matthew Foxon joins Saxon Hotel as Executive Chef

People

5 May 2021

108 Brasserie at The Marylebone Hotel announces appointment of Simon Conboy as Head Chef

Projects

30 April 2021

Sally Abé and Conrad St. James announce May opening for new Blue Boar Pub

People

28 April 2021

Gennadi Grand Resort in Rhodes appoints Lysimachos Drakos as Executive Chef

Projects

27 April 2021

Hotel

Sally Abé to open The Pem restaurant at Conrad London St. James

Interview: Jose Gomez, Executive Chef Windjammer Landing Villa Beach Resort.

The Double Red Duke unveils open-fire dining concept

Claridge’s appoints Nathan McCarley-O’Neill as Director of Mixology

Hilton London Metropole appoints Paul Bates as Executive Chef

Soho House takes Mexican restaurant concept to The Hoxton, Shoreditch

Nigel Boschetti returns to JW Marriott Grosvenor House London as Executive Head Chef

Matthew Foxon joins Saxon Hotel as Executive Chef

108 Brasserie at The Marylebone Hotel announces appointment of Simon Conboy as Head Chef

Sally Abé and Conrad St. James announce May opening for new Blue Boar Pub

Gennadi Grand Resort in Rhodes appoints Lysimachos Drakos as Executive Chef

Airelles Château de Versailles, Le Grand Contrôle to open in June with restaurant by Alain Ducasse

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