Vik Retreats, the collection of luxury properties including Bahia Vik, Estancia Vik, Playa Vik and La Susana in José Ignacio, Uruguay, has announced an exclusive pop-up collaboration with three Michelin-starred chef Mauro Colagreco.

This January, Zodiaco, Bahia Vik’s lounge restaurant, will present Zodiaco by Mauro Colagreco, an immersive celebration of gastronomy, music and nature set along the Southern Atlantic coast.

The dining experience centres on fresh, seasonal ingredients, showcasing the bounty of land and sea through Colagreco’s renowned circular gastronomy. The menu will celebrate Uruguay’s rich terroir with locally sourced produce, fresh seafood and Mediterranean inspired buffets. Evenings will conclude with indulgent desserts shared around the fire.

Each service will be complemented by curated wine pairings from the VIK family of wines, including VIK, Milla Cala, La Piu Belle, La Piu Belle Rosé and the brand’s first natural wine, STONEVIK.

“Returning to José Ignacio always feels like reconnecting with a place where nature speaks in its purest form,” says Colagreco. “At Zodiaco, we embrace the rhythm of the ocean, the generosity of the land, and the soulful energy of this coastline to create a cuisine that unites emotion, simplicity, and respect for life’s cycles. It is a joy to craft an experience that celebrates Uruguay’s extraordinary terroir and the human connection that great food inspires.”

“We are thrilled to partner once again with Chef Mauro Colagreco, a longtime friend of ours and of Vik Retreats, on this new immersive dining experience at Zodiaco,” comment Alex and Carrie Vik of Vik Retreats. “Together, we look forward to creating an unforgettable experience that captures the magic of Vik José Ignacio and Mauro’s creative gastronomy. We can’t wait to share this incredible dining experience with our community this January.”