Château la Commaraine has opened in the heart of Pommard, unveiling a new chapter as one of the region’s most anticipated vineyard hotels that’s set to redefine wine tourism in the region. A sister property of Royal Champagne Hotel & Spa, it brings the same refined approach to immersive, wine-led hospitality.

Following a five-year restoration led by Richard Martinet with interiors by Affine Design, the historic working estate dates back to 1112 and is surrounded by UNESCO-listed vineyards. Château la Commaraine marks a new chapter for the region, blending heritage with contemporary viticultural-led hospitality.

The gastronomic experience at the hotel is rooted in Burgundy’s terroir through two distinct dining concepts. The bar is set within the estate’s original 14th-century tower overlooking the vines, while Le Clos, a contemporary Burgundy-style bistro, serves seasonal regional dishes paired with estate wines and views of the Cuverie. Opening in early June, Le VIII will complete the offering with fine French dining in the château’s vaulted cellar. Both are overseen by Christophe Raoux, Meilleur Ouvrier de France and Executive Chef of Royal Champagne Hotel & Spa.

Château la Commaraine has been a key part of Burgundy’s viticultural heritage since its origins as a fortified manor built by Hugues II, Duke of Burgundy, and later shaped by noble families including the de Vienne lineage. The estate’s wines achieved early international acclaim in 1787 when Thomas Jefferson ordered 124 bottles for his cellar, praising their “excellent quality.” The estate entered a new era in 2017 when it was acquired by Denise Dupré and Mark Nunnelly of Champagne Hospitality, with the vision of restoring the property to its former splendour.