Shanna Mcgoldrick, Author at Supper Magazine

Editorial

29 July 2022

Interview: Ana Roš shares a snapshot of her life in food

Originals

27 July 2022

Interview: Philli Armitage-Mattin on her new London residency and the launch of her cookbook

Philli Armitage-Mattin at Number One Park Lane

Originals

26 July 2022

Interview: Michael Kwan on The Dorchester’s new pâtisserie plans

Projects

22 July 2022

Lost Property brings nostalgic British classics to the City of London

Originals

19 July 2022

Signature Dish: Fruits de Mer at The Hut, Isle of Wight

Projects

18 July 2022

Paradiso Mountain Club celebrates summer in St. Moritz with new alpine-themed menu

Projects

18 July 2022

Rosewood Hong Kong unveils The Dining Room by BluHouse

The Dining Room by BluHouse, Rosewood Hong Kong

Projects

15 July 2022

First Look: Garth at Kempinski Hotel Mall of the Emirates

Projects

15 July 2022

Four Seasons Hotel London at Ten Trinity Square marks 100 years with culinary extravaganza

Four Seasons London Ten Trinity Dine Around

Projects

14 July 2022

Patrón Tequila partners with Tom Sellers to host Mexican-inspired Feast of Colour

Projects

12 July 2022

Michelin-starred chef Emmanuel Renaut launches fine-dining experience in Formentera

Projects

12 July 2022

Chef Diego Muñoz brings the flavours of Peru to The Madrid Edition

Shanna Mcgoldrick

Interview: Ana Roš shares a snapshot of her life in food

Interview: Philli Armitage-Mattin on her new London residency and the launch of her cookbook

Interview: Michael Kwan on The Dorchester’s new pâtisserie plans

Lost Property brings nostalgic British classics to the City of London

Signature Dish: Fruits de Mer at The Hut, Isle of Wight

Paradiso Mountain Club celebrates summer in St. Moritz with new alpine-themed menu

Rosewood Hong Kong unveils The Dining Room by BluHouse

First Look: Garth at Kempinski Hotel Mall of the Emirates

Four Seasons Hotel London at Ten Trinity Square marks 100 years with culinary extravaganza

Patrón Tequila partners with Tom Sellers to host Mexican-inspired Feast of Colour

Michelin-starred chef Emmanuel Renaut launches fine-dining experience in Formentera

Chef Diego Muñoz brings the flavours of Peru to The Madrid Edition

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