Irish hotel group, The Doyle Collected has announced the appointment of Simon Conboy as Head Chef at The Marylebone Hotel, overseeing its signature restaurant, 108 Brasserie.

Formerly of The Ivy, Dubai and Grosvenor House Hotel, Conboy brings a wealth of experience to the central London haunt.

Born and bred within the hospitality industry, Conboy developed his passion for cooking while helping out in the kitchen of his grandparent’s gastropub in Sheffield.

He later moved to London to launch his culinary career and progressed to the role of Head Chef at Lanes Bar and Restaurant, The Forge and Le Deuxième.

In 2010, he moved to Dubai where he oversaw the opening of both The Ivy Dubai and Rivington Bar and Grill.

Prior to his new appointment, he was the Head Chef at JW Marriot Grosvenor House Hotel, where he was responsible for all the dining experiences across the hotel from the restaurant and bar to room service and afternoon tea.

As well as heading up 108 Brasserie and The Marylebone’s varied food offerings, Conboy will continue to share his culinary tips and favourite British and Middle Eastern influenced recipes.