Michelin-starred chef Marco Campanella will be taking acclaimed restaurant concept, La Brezza at Hotel Eden Roc in Ascona, to sister property Tschuggen Grand Hotel, for the winter season.

Taking situ in the five-star property’s former La Vetta restaurant, which sits 1800 metres above sea level, the chef’s winter residency will give guests the opportunity to sample a menu of healthy and light food, with a particular focus on vegetarian and vegan dishes.

Campanella, who has been successfully leading La Brezza at Hotel Eden Roc since the summer of 2017, winning one Michelin star and 17 GaultMillau points for his work, will bring the same imaginative and immersive culinary experience to the slopes of Arosa.

La Brezza at Tschuggen Grand Hotel will launch on 4th December. From April 2021 Campanella and his team will be back at Hotel Eden Roc, Ascona.

Both properties are part of the Tschuggen Hotel Group, which encompasses a collection of multi-award winning luxury hotels located across Switzerland.