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Chef

People

8 March 2021

Nicola Gartenberg promoted to Executive Director at Adam Handling Restaurant Group

Projects

8 March 2021

Casa Fantini reveals new food concepts and guest experiences for the year ahead

People

2 March 2021

Chef Agnar Sverrisson takes the hem at The Retreat at Blue Lagoon

Projects

1 March 2021

The Vineyard Hotel introduces new outdoor dining concept

Projects

24 February 2021

Waldorf Astoria Maldives Ithaafushi presents Shimizu restaurant

Originals

17 February 2021

Interview: Niall Keating, Executive Chef at Whatley Manor

Projects

2 February 2021

Huvafen Fushi launches underwater dining experience

Projects

29 January 2021

Rosewood Baha Mar to reopen with new Café Boulud

People

27 January 2021

Four Seasons Hotel Tokyo at Marunouchi names Daniel Calvert as Executive Chef

Projects

21 January 2021

Hôtel Chais Monnet & Spa awarded first Michelin star for Les Foudres restaurant

People

20 January 2021

Terre Blanche announces new chef and masterclass series

Editorial

15 January 2021

Green Ambition – James Noble

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