Claridge's Archives - Supper Magazine

Projects

25 September 2023

Claridge’s Restaurant enters new era

Claridge’s Restaurant

Originals

21 September 2023

Interview: Matteo Carretta on his vision for 1 Hotel Mayfair’s beverage offering

Projects

16 February 2023

Claridge’s embraces café culture with ArtSpace

People

15 November 2021

Claridge’s and Daniel Humm to part ways as chef pursues vision for plant-based dining

Davies and Brook restaurant at Claridge's in London

Products

29 October 2021

Claridge’s celebrates the art of entertaining with Summerill & Bishop

Claridge's x Summerill & Bishop table linen collection

Projects

14 September 2021

Claridge’s unveils new bar, The Painter’s Room

Projects

31 August 2021

Claridge’s unveils new culinary space, L’Epicerie

People

14 May 2021

Claridge’s appoints Nathan McCarley-O’Neill as Director of Mixology

People

22 July 2020

The Mitre Hampton Court appoints new Culinary & Operations Director

The Mitre Hampton Court, UK

Editorial

28 May 2020

Feature: Davies and Brook at Claridge’s, London

Davies and Brook restaurant at Claridge's in London

Editorial

6 January 2016

Simon Rogan

Simon Rogan, Michelin-starred chef-patron of L'Enclume in Cartmel