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dining

Projects

11 May 2021

Selina Camden opens with brand’s first plant-based restaurant

People

11 May 2021

The Grove appoints Maarten Geschwindt as Executive Chef

Projects

10 May 2021

Meliá and Gino D’Acampo announce hospitality partnership

People

5 May 2021

108 Brasserie at The Marylebone Hotel announces appointment of Simon Conboy as Head Chef

Projects

23 April 2021

The Queens Hotel Leeds partners with Living Ventures to launch Raffles-inspired restaurant

Projects

23 April 2021

First Look: Ovolo South Yarra opens its doors and reveals plant-based restaurant

Editorial

22 April 2021

Feature: The Aubrey, Mandarin Oriental, Hong Kong

Originals

21 April 2021

Interview: Guy Owen, Executive Chef and Martin Hrivnac, Head Chef at St. Enodoc Hotel

People

20 April 2021

Matild Palace Budapest announces partnership with chef Wolfgang Puck

Projects

20 April 2021

THDP reveals design details for DoubleTree by Hilton Rome Monti’s F&B spaces

Projects

19 April 2021

Café Biltmore Restaurant & Terrace by Jason Atherton announces opening date

Projects

14 April 2021

Craveiral Farmhouse launches farm-to-table restaurant

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