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Fine-dining

Projects

30 May 2022

Alevante at Gran Meliá Sancti Petri launches 18-course tasting menu

Alevante, Gran Meliá Sancti Petri
Originals

6 April 2022

Interview: Jason Atherton on his latest winter Alpine menu and the importance of putting fun back on the menu

British chef Jason Atherton
Projects

14 March 2022

First Look: Canova Restaurant by Sadler, Venice

Canova Restaurant by Sadler at Baglioni Hotel Luna Venice
Originals

6 January 2022

Interview: Peter Howarth, Head Chef at Hipping Hall, UK

Peter Howarth
Editorial

19 October 2021

Feature: House of Jöro, Sheffield

Events

22 September 2021

Northcote announces line-up for Obsession 22

Projects

25 August 2021

Anantara Chiang Mai Resort launches cannabis-infused menu

Projects

23 June 2021

New fine-dining experience opens at Castell Son Claret

People

14 May 2021

Grantley Hall makes key F&B appointments

Projects

10 May 2021

Prévost to reopen within Haycock Manor Hotel

People

29 April 2021

Jose Gomez joins Windjammer Landing as Executive Chef

People

28 April 2021

Gennadi Grand Resort in Rhodes appoints Lysimachos Drakos as Executive Chef

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