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food and beverage

Projects

4 April 2022

Brown’s Hotel to launch Supper Club experience by Chef Adam Byatt

Projects

2 November 2021

Sicily’s RG Naxos Hotel redesigns its F&B spaces

RG Naxos Hotel La Sciara restaurant
Events

15 October 2021

Bar Convent Berlin 2021 welcomes 8,000 visitors

Events

1 October 2021

Casual Dining, Commercial Kitchen & lunch! return to face-to-face business

Events

20 September 2021

Hotel, Restaurant & Catering launches autumn content programme

Projects

27 August 2021

Galvin at Windows launches Young Adults Employment Initiative

Events

27 July 2021

Young Chef Young Waiter 2020 winners announced

Projects

15 July 2021

H2R Design debuts F&B interiors for first five-star resort

Projects

14 July 2021

Hélène Darroze partners with Villa La Coste and unveils new restaurant

Projects

7 July 2021

Hilton Rijeka Costabella Beach Resort and Spa opens and reveals F&B offer

Projects

14 June 2021

Rosewood announces the opening of private members’ club, Carlyle & Co.

People

13 May 2021

The Doyle Collection announces appointment of Philip Dunne as Group Sommelier

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