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Projects

4 April 2022

Brown’s Hotel to launch Supper Club experience by Chef Adam Byatt

Projects

4 April 2022

Cakes fit for a Queen: The Berkeley unveils Platinum Jubilee edition of Prêt-à-Portea

The Berkeley’s Prêt-à-Portea celebrates the Platinum Jubilee
Events

1 April 2022

F&B industry celebrates return of Hotel, Restaurant & Catering to ExCeL London

A conference shot from Hotel, Restaurant & Catering in London
Events

16 March 2022

Industry trends and new products in the spotlight with the return of HRC

HRC
People

15 March 2022

Interview: Jake O’Riley, Chop House’s new Head Chef, on tackling waste reduction in the kitchen

Chef Jake O'Riley
People

4 March 2022

Interview: Wild Honey’s Anthony Demetre on the perfect roast chicken and a new Michelin star

Anthony Demetre
Projects

22 February 2022

Patrón marks International Margarita Day with interactive pop-up London museum

Patrón Tequila
Projects

17 February 2022

The Standard London introduces new cocktail bar, Sweeties

Sweetie's, The Standard, London
Projects

10 February 2022

First Look: Cédric Grolet at The Berkeley

Cedric Grolet at The Berkeley
Projects

2 February 2022

The Donovan Bar, London, taps into its storied past with ‘Once Upon a Time’ cocktail menu

Once Upon a Time cocktail menu, The Donovan Bar
Projects

31 January 2022

Seed Library at One Hundred Shoreditch sees Mr Lyan return to East London

Seed Library, One Hundred Shoreditch
Projects

28 January 2022

The Savoy announces third Gordon Ramsay venue, Restaurant 1890

Restaurant 1890 by Gordon Ramsay
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