Seafood Archives - Supper Magazine

Projects

17 November 2025

The Laurus unveils seafood restaurant by Fabrizio Ferrari

Projects

25 September 2025

Ciro’s opens at Hotel Barrière Le Majestic in Cannes

Projects

22 May 2025

Chef Tom Brown returns to Knightsbridge

Projects

21 March 2025

Nekajui, a Ritz-Carlton Reserve, opens with restaurant by Diego Muñoz

Projects

24 January 2025

Rick Stein rolls back pricing to 1975 to celebrate 50 years

Projects

15 January 2025

The Dining Room at Seaham Hall unveils refurbishment

Projects

24 November 2023

Alila Kothaifaru Maldives announces new Executive Chef

Projects

27 September 2023

The St Regis Maldives Vommuli Resort launching seafood pop-up

Projects

6 January 2023

First Look: introducing Charleston’s chic new oyster house and cocktail den, The Quinte

Projects

17 August 2022

Anantara Vilamoura Algarve channels Portugal’s seafaring history with new restaurant, Sensai

Originals

11 August 2022

Signature Dish: Kusshi oysters at CanoeHouse, Mauna Lani, Hawaii

Projects

2 August 2022

Hong Kong’s Osteria Marzia brings the sun-drenched flavours of Italian summers to Asia

Osteria Marzia, The Fleming hotel Hong Kong

Seafood

The Laurus unveils seafood restaurant by Fabrizio Ferrari

Ciro’s opens at Hotel Barrière Le Majestic in Cannes

Chef Tom Brown returns to Knightsbridge

Nekajui, a Ritz-Carlton Reserve, opens with restaurant by Diego Muñoz

Rick Stein rolls back pricing to 1975 to celebrate 50 years

The Dining Room at Seaham Hall unveils refurbishment

Alila Kothaifaru Maldives announces new Executive Chef

The St Regis Maldives Vommuli Resort launching seafood pop-up

First Look: introducing Charleston’s chic new oyster house and cocktail den, The Quinte

Anantara Vilamoura Algarve channels Portugal’s seafaring history with new restaurant, Sensai

Signature Dish: Kusshi oysters at CanoeHouse, Mauna Lani, Hawaii

Hong Kong’s Osteria Marzia brings the sun-drenched flavours of Italian summers to Asia

Sign up for Supper's free email alerts