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Projects

Projects

26 April 2022

El Palace Barcelona and Rafa Zafra unveil new restaurant spotlighting Catalan cuisine

Amar Barcelona
Projects

25 April 2022

The Hoxton swings into spring with spritz menu that spotlights Europe’s best bars

Projects

22 April 2022

Chef Sally Abé launches her debut afternoon tea at Conrad London St. James

RoyalTea Conrad London St. James
Projects

22 April 2022

Parga Beach Resort introduces farm-to-fork Grecian feasting

Parga Beach Resort
Projects

20 April 2022

Lefay Resort & Spa Lago di Garda launches a new plant-based fine-dining restaurant, Gramen

Gramen Executive Chef Matteo Maenza
Projects

12 April 2022

The Tokyo Edition Toranomon welcomes Gold Bar at Edition

Projects

12 April 2022

W Algarve reveals dining destinations ahead of May debut

Projects

11 April 2022

Bellefeuille at Saint James Paris awarded Michelin star

Bellefeuille at Saint James Paris
Projects

6 April 2022

Grifka Group partners with chef Ricardo Zarate on Short Stories in Los Angeles

Short Stories Restaurant within Short Stories hotel in Los Angeles
Projects

4 April 2022

Brown’s Hotel to launch Supper Club experience by Chef Adam Byatt

Projects

4 April 2022

Cakes fit for a Queen: The Berkeley unveils Platinum Jubilee edition of Prêt-à-Portea

The Berkeley’s Prêt-à-Portea celebrates the Platinum Jubilee
Projects

25 March 2022

André Fu puts his spin on the traditional wine cellar at Andaz Singapore

ANDRÉ FU STUDIO’S NEW SKY-HIGH CELLAR AT ANDAZ SINGAPORE
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